Jul 14, 2016
Jun 20, 2016
Sept 11, 2015
Jun 28, 2015
Jun 26, 2015
Jun 22, 2015
Jun 7, 2015
August 10, 2013
August 10, 2013
August 10, 2013
Congratulation! PURE LIVING PURE Air passed to testing by Intertek.
August 31, 2011
Watch PURELIVING on Despierta America!


July 30, 2011
PURELIVING on Global Market June 2011 Gifts&Home Buyer Magazine
Please view the online version at http://www.b2s.com/emag/gifts/june-11


July 26, 2011



PURELIVING Purifying Rechargeable Wand with Stand has passed 2011 Good Design Award’s 1st Screening. Our wand will be exhibiting for 2nd Screening at the Good Design Expo 2011 at Tokyo Big Sight from August 26-28, booth location to be announced.
May, 2011

PURELIVING Eliminates 99.9% of E-Coli

In May 2011, there have been many outbreaks of a dangerous strain of E-coli in Germany, Japan, and the States. 

Mainly due to lose food processing regulations and lack of proper monitoring raw foods that causes raw vegetables 

contamination in Germany and US, and raw meat contamination in Japan that lead to fatal E-coli infections. A few 

had died due to serious symptoms such as bloody diarrhea and other critical symptoms. Below are two articles 

regarding to raw vegetable E-coli infection in Germany, and raw beef E-coli infection in Japan.


Deadly E-Coli Outbreak Claims Lives in Germany


Health authorities in Germany are battling an outbreak of a dangerous strain of E-Coli. The German authorities reported 

three deaths and warned that more were likely because of a “scarily high” number of infections. Experts said the current 

rate of infection is higher than ever previously recorded. Furthermore, this strain enterohaemorrhagic E. coli (EHEC) is not 

following normal patterns.


“Normally, the food that causes EHEC is milk and milk products, unpasteurised cheese, raw hamburger meat, all kinds 

of raw meat,” said Werner Wunderle, director of the Bremen Health Authority. However, this time, raw vegetables and 

salad have been contaminated by E-Coli, and results in serious symptoms such as bloody diarrhea.


According to the World Health Organization's website, around 10 percent of patients infected with EHEC could develop 

hemolytic uremic syndrome (HUS). HUS is characterized by acute renal failure and blood problems, with a fatality rate of 

between three and ve percent. It can also cause seizures, strokes and coma.


The sources of the EHEC outbreak had not yet been identied and advised people to heat food and observe proper standards 

of hygiene.


Reference Link: http://www.euronews.net/2011/05/24/germany-battles-dangerous-e-coli-outbreak



Fatal Beef E-Coli Outbreaks in Japan


In a case that has grown to dominate headlines through Japan’s Golden Week holidays and prompted questions about food 

safety enforcement, authorities raided the corporate headquarters of a barbecue restaurant chain operator and a wholesale

distributor connected to an outbreak of E.coli food poisoning from a raw beef dish that has led to four deaths and left scores ill.

The Japan beef E. coli outbreak has killed two six year old boys, a 70-year-old woman and another member of that woman’s 

family. The number of outbreak cases has topped 70, involving at least three Japanese prefectures. Food safety investigators 

have linked the infectious disease outbreak to Korean-style steak tartar (raw beef) called yukhoe served at the restaurant 

chain’s outlets.


Strains of the pathogen O111 and O157 E.coli – both capable of causing life threatening hemolytic uremic syndrome (HUS) 

— were detected among many hospitalized patients, at least 20 of whom are considered to be in critical condition.


Reference Link:



PURELIVING have done numerous bacterium testing, and have proven to eliminate E-coli and other forms of bacteria. Sanitizing 

can be done with our products to prevent fatal infections in our daily life, and can hence be used to eliminate all forms of bacteria 

on raw foods, and maintain our standard of hygiene in our household. Below is our E-Coli test report results for your reference.